![]() Olive Oil- This will help us to evenly cook the squash and to get the seasonings to hold on well.Īcorn Squash- You will need acorn squash that has been cut in half and the seeds discarded. Seasonings- You'll need a blend of Italian seasoning, salt, black pepper, and garlic powder for maximum flavor. Granny Smith Apple- Adding granny smith apples will help to add a nice crunch and flavor contrast. See notes below on differently flavored ground sausage. Ground Sausage- Use ground sausage for the meat in these acorn halves. Swap out a few ingredients using the notes listed below, and enjoy this recipe all season long. You can adjust this recipe to suit your tastes or what you have on hand. ![]() Grab a forkful of sausage and acorn in the same bite, and it's a perfect blend of seasonings, salty and sweet, all coming together in harmony. The cost of acorn squash is always pretty low, especially when they're in season, and sausage is pretty cheap when compared to other meats as well. This acorn squash dinner is something that I look forward to every fall/winter when the squash goes on sale, and the weather gets chilly at night.įor more squash favorites be sure to check out our Grilled Spaghetti Squash with Bolognese Sauce, Microwave Yellow Squash, and 20 Delicious Summer Squash Recipes. You get about halfway through the squash thinking you can finish it, only to feel completely full a moment later. He has been making it for a few years now and I can still remember the first time he had me try it. ![]() This stuffed acorn squash recipe is actually my younger brother's recipe. It's really easy to make and super filling too! This sausage and apple stuffed acorn squash is a perfect fall/winter recipe when you want something healthy, cheap, and comforting.
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